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Blue Hawaiian Cheesecake....I won contest with this one.
I hope you enjoy.....I make gourmet cheesecakes and I won a recipe contest with this one.....
Blue Hawaiian Cheesecake
24 oz. of cream cheese (3 Packages)
1 c. sugar
3 eggs + 1 egg yolk
1/2 c. Cream of Coconut (in the drink section of supermarket) (Not coconut milk)
1/4 t. salt
1 c. sour cream
2 T. Pineapple Rum (Like Curazan)
1/4 c. pineapple juice
3 T. BLue Carraco (BLue Liquor) Tastes like pineapple
Crust
1 2/3 c. graham cracker crumbs
1/2 c. sugar
1/4 t. cardamon
1/2 stick butter
Preheat oven to 350.
TO assemble crust:
Mix crumbs, sugar and spice, all melted butter to crumbs right in the pan and spread out, pat down to form crust and refrigerate for 2 or more hours.
Filling:
Mix cream cheese,sugar until well mixed, 3 minutes on a medium mixer setting. Add egg and yolk one at a time and mix well after each addition, remember to scrape bowl. All cream of coconut, rum, blue liquor, pineapple juice sour cream and salt, mix well. Pour into springform 9 inch pan. Wrap the pan in tin foil all around and around the edges. Put in a roasting pan with hot water 1/2 inch up the sides of the pan. Put in the middle rack of the over for 1 hour, after the hour is done, crack open the oven door for an hour and take cake out. Chill, garnish with pineapple chunks mixed with orange concentrate juice...enjoy!!
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