What are some of you favorite sweet dishes to serve with a brunch or breakfast? Muffins? Danish? Monkey bread? Anything sweet at all, have any favorites to share?
These are very yummy!!
* Exported from MasterCook *
Overnight Cinnamon Monkey Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- divided
chopped nuts
24 frozen rolls -- (I use Rhode's brand)
1 pkg. COOK AND SERVE butterscotch pudding -- (3 ounces)
2 teaspoons cinnamon
3/4 cup brown sugar -- packed
Recipe
Butter bottom and sides of bundt or tube pan. Reserve remaining butter.
Sprinkle pan with chopped nuts.
In a bowl mix dry pudding, cinnamon, and brown sugar.
Place frozen rolls in pan, while layering pudding mixture throughout.
Cut remaining butter in small pieces and dot on top of rolls.
Put towel over rolls and let set overnight (about 8 hours).
Remove towel and bake in a preheated 350 degree oven for 35 to 40 minutes. Cover with foil to keep top from over-browning in the end if neccesary.
Description:
"Prepare this right before going to bed and pop it into the oven
whenever you get up the next morning. Perfect for a Christmas morning
breakfast."
These are Tommy and Nicks favorite muffins:
* Exported from MasterCook *
MALTED MILK MUFFINS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 cup coarsely crushed malted milk balls
(Whoppers candy)
1/2 cup sugar
3 tsp. baking powder
1/4 tsp. salt
1 egg -- beaten
3/4 cup lowfat sour cream
1 tbsp. vanilla extract
6 tbsp. melted butter (3/4 stick)
3 tbsp. milk .
1. Preheat oven to 375º. Lightly grease muffin pan cups or line with paper liners. 2. In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt. 3. In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (just a few strokes, do not overmix). 4. Spoon batter evenly in prepared muffin pan 5. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack. Yield: one dozen. . Steph's Country Kitchen Goodness
http://members.aol.com/stephndon/recipe.htm
Description:
"These are the ultimate 'candy shop' muffins. ."
Linear Mode
