white chocolate pate

[charlief]

Ingredients:

8 ounces bittersweet chocolate
4 ounces butter
4 whole eggs plus 1 yolk
2 egg whites
Melt chocolate and butter in double boiler.

Warm 4 whole eggs plus 1 yolk over boiling water (do not overheat), whipping constantly once eggs are warm. Beat in mixer until eggs fall off beaters in a ribboning fashion. Cool chocolate and fold eggs and chocolate together.

Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into buttered loaf pan. Bake in 325 degree oven in a hot-water bath for 45 minutes or till knife comes out clean.

Yields: 1 loaf (8 servings).

White Chocolate Sauce
5 ounces white chocolate
2-1/2 ounces heavy cream

Melt white chocolate. Stir in heavy cream. Both ingredients should be room temperature when you mix them.

[Mel-icious]

Wow does this look decadent, almost looks like the slices of sin, but with white chocolate. Thanks for posting, this will go into my to try file.

BTW, welcome to Home Talkers!