This is one of my favorites to make
Melt 1 stick of butter. Add 1 cup flour and 1/2 cup chopped pecans. (Press this mixture into the bottom of a 9 x 13-inch pan. and bake at 325 degrees for 10 minutes.) Cool crust. Whip together:
1 (8-oz.) pkg. cream cheese
1 cup powdered sugar
1 cup Cool Whip
Smear this carefully over crust; cool in refrigerator. HINT: Drop the cream cheese mixture all over the crust in teaspoons, then spread it gently or else the crust will be a crumbly mess. Cook 2 small packages of butterscotch pudding, cook and serve pudding (or chocolate (with 3 cups milk and 1 teaspoon vanilla. Pour this over the cream cheese layer. Cool. Top with Cool Whip.
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