|
Pretzel Dessert
Crust:
2 cups crushed pretzels, not too fine
3/4 cup melted oleo
3 tablespoons sugar
Mix together and bake 15 minutes at 350 degrees. Cool.
2 cups powdered sugar
1 (8-oz.) pkg. cream cheese, softened
1 (9-oz.) carton whipped topping
Mix sugar and cheese. Fold in topping and marshmallows. Spread over pretzels. Chill.
2 (3-oz.) pkgs. strawberry Jello
1 (10-oz.) pkg. frozen strawberries
2 1/2 cups boiling water
Dissolve Jello in water, add frozen strawberries. When partially set or thickened, pour over cheese layer. Refrigerate until firm.
|
Linear Mode
