This is really delish
I have a recipe for a PB desert simular to this. I reduced the measurements, omitted some things, and poured it into a chocolate pie crust.........everyone loved it.
1 chocolate pie crust
4oz cream cheese, softened
1 small tub cool whip
1/3C Peanutbutter
1/2C powder sugar
chocolate syrup
Mix PB and cream cheese until well blended. Add the powered sugar until blended. Fold in 1/2 the cool whip. Pour into crust. Top with as much chocolate syrup as you want.....I make a bullseye/swirl out of it. Top with the rest of the coolwhip and add more syrup if desired.
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