LOL! That sounds dangerous

Well, I've never tried soybeans like that, I've just eaten soy in many of its other forms.
Is it similar to lentils? In Spain we eat a lot of lentils and other pulses, especially in winter. We cook lentils in a stew with leak, carrots, potato, onion, ham and chorizo. I love lentils but I guess I've just craved for them once or twice in life...