meatball stew

[Deana]

This is an easier version of my mom's oven meatball dinner:

Meatball Stew

INGREDIENTS
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 (16 ounce) package fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 (14 ounce) package frozen fully cooked meatballs
1 (10.75 ounce) can condensed tomato soup, undiluted (I only use about 3/4 of the can)
1 (10.5 ounce) can beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules


DIRECTIONS
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.

[heather6773]

sounds yummy...keep those recipes coming!! I am so interested in learning to cook good homemade food and I always check here first