Well it's not really a recipe, but I have to say I make a really delicious pasta salad....
Here's what I use:
every time:
tri-color spiral noodles
cut up broccoli
sun-dried tomatoes cut up dripping with the marinade
artichoke hearts
hearts of palm
fresh mozzerella chunks occasionally:
red onions
kalamata olives (or whatever kind you like)
grape tomatoes cut in half (or just whole)
carrot chunks
I feel like I'm missing something, but not sure...that might be it.
the dressing is: Good Seasons Italian vinegarette with olive oil.
I put:
Spiral noodles
Green olives
Feta cheese
Dill (if you find a dill sauce that is already prepared it's even better, because the taste is stronger)
Sweetsour pickles (chopped)
Tuna fish or bacon or any protein you prefer
I just love how the taste that sweetsour pickles and dill combine. I made it for a party and everyone loved it , they told me it was the best dish in the party
Chickpeas are really nice... actually, any bean I like alot w/ pasta salad. A mexican themed one with black beans, peppers and salsa and cheese is nice too.
, they told me it was the best dish in the party 
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