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Cameron is an awesome eater. She is just a little thing but she eats as much as a 200 pound man.
I can't find the recipe for Mexican Corn Fritters but I will tell you that it's a basic fritter recipe, uses creamed corn and jalepenos (sp?). Enjoy!
* Exported from MasterCook *
Japanese Steak Rolls
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 lb. Flank Steak
16 Asparagus Spears trimmed to about 8 inches
16 Scallions trimmed to 8 inches
6 tbsp Seasoned Rice Vinegar
6 tbsp Soy Sauce
4 tsp Sugar
1 tbsp Toasted Sesame Oil
Slice Steak into 16 strips 1/4 to 1/2 inch thick.
Pound to 1/8 inch thick.
Season with salt and pepper.
Place 1 asparagus and 1 scallion accross the short end of a strip of beef.
Roll and secure with toothpick. Repeat.
Place rolls on shallow baking pan in a single layer.
Combine remaining ingredients and pour over beef.
Marinate 10 minutes.
Preheat Broiler to high.
Broil for 5 minutes.
Remove rolls from pan and tent with aluminum foil to keep warm.
Transfer marinade to small saucepan.
Boil until syrupy, about 5 minutes.
Remove toothpicks.
Spoon glaze over each serving.
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Per Serving (excluding unknown items): 117 Calories; 6g Fat (46.1% calories from fat); 12g Protein; 4g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 811mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Garlic Lime Rice
1 T. olive oil
3 large garlic cloves, thinly sliced
1 cup long-grain white rice
2 cups water
2 T. fresh lime juice
1 t kosher salt
2 T minced fresh cilantro
2 t. lime zest, minced
Heat oil in sauce pan over medium-high. Add garlic; saute 3 min., or until golden brown. Stir in rice; saute 2 min.
Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed.
Stir in cilantro and lime zest.
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Jenn
Yes We Can!
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