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here is our plan for the week:
tues - out
wed - taco bar (seasoned ground beef, refried beans, tostada shells, soft flour tortillas, cheese, lettuce, tomato, sour cream, the works!!)
thurs - pumpkin pasta with sausage and mushrooms, warm bread
fri - chicken noodle bowls, potstickers
sat - steak, green chile macaroni, wedge salad w/blue cheese dressing
sun - cilantro lime roasted pork tenderloin, roasted potatoes, vegetable (not sure what veggie yet)
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