Menu Plan Monday - June 11

[Csara]

I'm trying to get myself back into this meal planning routine. I have been eating out and not cooking much in the past couple of weeks and it seems that when I do make a meal lately, it does not come out fantastic. I hate to admit it, but I think I'm out of practice. Summer is here and we love to grill. Well, my husband grills, but I help with the preparations and menu planning. Don't have anything planned for the grill this week as far as I know, but I'm going to throw out some other ideas I have for dinner!

Monday: breaded chicken strips, french fried sweet potatoes, green salad

Tuesday: balsamic onion pizza, salad

Wednesday: italian style tilapia (made with garlic, olive oil, some white wine, chopped tomatoes, and fresh basil), roasted asparagus, bread with dipping sauce

Thursday: salad nicoise, flatbread

The weekend is up for grabs. We'll probably go out, take in, and/or grill so I'm off duty. What's on your menu this week?

[nicolef888]

I need to do this along with you. My menu is a bit more complicated due to I's allergies-YIKES!!!! I'll hopefully, have something put together tomorrow after I've finished dealing with my wallet ordeal!

[meliz]

Yumm! Got a recipe for the italian style tilapia? I've been meaning to try tilapia(never have).

[Csara]

no exact recipe....basically use the ingredients I mentioned above.

put olive oil and minced garlic in a large pan to heat, add the fish and some white wine......then add the chopped tomatoes. mix it all up and throw in some chopped basil towards the end and some salt and pepper to taste.

[meliz]

Sounds grand. How long and how high does the fish cook?