Well since we live in the boonies now and are on a self-imposed budget (to counter a summer of frivolas spending) and since we inherited a real garden and as we live in a small town with limited dining options... we are into making meals this fall.
Monday: New potats, fresh beets, corn and roast pork.
Tuesday: Veggie spaghetti, with our own tomatoes... wth am I going to do with them all?? Freeze them I guess...
Wednesday: Baked haddock, Zucchini (somehow! grilled? baked w/ parmesean?), rice w/ black beans
Thursday: Veggies and pasta (a frozen prefab thing)
Friday: Designated restaurant night, to keep us on the straight and narrow the rest of the week.
Saturday: going to cook a vat of white chile to get us thru the week next week.
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