What's on your menu this week?

[Csara]

I need ideas......going food shopping tomorrow.

[Mel-icious]

My menu is the last for the next few weeks, I am cleaning out my freezer for the move and then we will go day by day, but here's what I have planned......


Tomorrow - undecided, Tommy will be working till 1 AM so I am ordering in.

Tuesday - the mediterranean chicken I have been wanting to make for two weeks now and haven't, penne pasta, basil summer squash, and a salad.

Wednesday - roasted chicken, stuffing, fried corn, corn muffins, and a salad.

Thursday - grilled hot sausage with onions and peppers (hot dogs for kiddies) baked mac and cheese, BBQ baked beans, and a salad.

Friday - London broil with red bell pepper sauce, rice jardin, steamed broccoli and a ceasar salad.

Saturday - crockpot chicken and dumplings, corn, biscuits, and a salad.

[Csara]

thanks! I love getting ideas from you....

[Cheatara]

Sunday: Home made macaroni and cheese, green beans, salad

Monday: Cod with swiss cheese sauce(this is soooo good!) on home made basil fettuccine, salad

Tuesday: Steak quesadillas, corn, salad

Wednesday: Left over mac and cheese, cucumber salad

Thursday: Terryaki and ginger chicken strips, rice, veggie

Friday: grilled cheese and tomato soup, cucumber sticks


(friday's meal is still one of our favorites, even though we are adults now.... (: )

[Csara]

Monday: going to in-laws

Tuesday: out to dinner with my family

Wednesday: chicken quesadillas, corn, salad (thanks Cheatara, I got this idea from you)

Thursday: sweet italian sausage with grilled onions, rice pilaf, broccoli

Friday: chicken w/ wing sauce, baked fries, fried pickles, salad

Saturday: grilled stuffed portabello mushrooms, tortellini salad (thanks for the recipes M!)

Sunday: order in a pizza

[Mel-icious]

So I'll scratch mine, and be at your house Wednesday, Friday, and Saturday!

BTW.......have you tried the fried pickles yet? Just wondering how they taste!

[Csara]

LOL, no I haven't tried them yet. I bought a jar of pickles last week (OMG, the BEST pickles ever....Bubbie's Kosher Dill Pickles....YUM) and J ate the whole jar before I could make them. So.....today I bought a real BIG jar. LMAO

[Cheatara]

Wednesday: chicken quesadillas, corn, salad (thanks Cheatara, I got this idea from you)

you are welcome.

Saturday: grilled stuffed portabello mushrooms

We made two kinds of these last week, they were really yummy! We don't have a grill though, so we did them in a combination of sauteing and broiling. They still turned out.