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Easy Chicken Enchilada's
Here is an easy, quick recipe that is yummy
1 large can canned chunk chicken (or I also use the new grilled chicken that is pre cooked and comes in a bag) - drained
1 can rotel - drained
1 can cream of chicken soup
1/4 C sour cream
4 C shredded cheese
1 can green enchilada sauce
1 pkg tortillas
Mix chicken, rotel, soup, sour cream, and 2 C. cheese together
spoon above mixture into torillas and place in a casserole dish or I use a cake pan
Bake at 350 for 20 mins
Remove and cover with enchilada sauce and remaining 2C of cheese - Bake 10 mins or until cheese has melted
Very easy and not a mess to cook. You can also use a can of rotel in place of the enchilada sauce for topping.
Hope you enjoy, all my friends and family love this - even the picky eaters!
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