What do you do with your leftovers from T-day? I usually make a soup and eat turkey/stuffing/cranberry sandwiches the next day. Any exciting recipes to swap?
This one looks good....
Creole Cakes With Sweet and Spicy Remoulade Sauce
SOURCE: Cooking Light YEAR: November PAGE: 178
INGREDIENTS FOR 4 SERVINGS:
Sauce:
1/3 cup plain fat-free yogurt
2 tablespoons minced green onions
2 tablespoons light mayonnaise
1 tablespoon Creole mustard
1 tablespoon sweet pickle relish
Dash of garlic powder
Dash of ground red pepper
Cakes:
2 (1-ounce) slices white bread
3 cups chopped cooked turkey breast
1/3 cup minced green onions
1/4 cup light mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
2 large egg whites
1 teaspoon vegetable oil
Cooking spray
INSTRUCTIONS:
1. To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.
2. To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1-1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a
1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce. Yield: 4 servings (serving size: 2 cakes and 2 tablespoons sauce).
NUTRITIONAL INFORMATION:
CALORIES 277 (29% from fat); FAT 8.9g (sat 1.5g, mono 2.5g, poly 4.2g); PROTEIN 34.5g; CARB 13.1g; FIBER 0.6g; CHOL 92mg; IRON 2.2mg; SODIUM 746mg; CALC 82mg
__________________ Freedom is a fragile thing and is never more than one generation away from extinction. It is not ours by inheritance; it must be fought for and defended constantly by each generation, for it comes only once to a people.
-- Ronald Reagan
My favorite is the cold turkey sandwiches too...with thousand island. I think we are going to have another dinner the following night at my mom's with all the leftovers this year though.
When I worked in a deli, we used to do a "turkey reuben" or "turkey special" Hot it was turkey, thousand island, swiss, with saurkraut on rye, grilled and cold was turkey, thousand island, cole slaw, swiss on rye, I loved them, minus the swiss don't care for it, I used provolone.
I think we are going to have another dinner the following night at my mom's with all the leftovers this year though.
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